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Cheeseburgers (forever)
Winemaking: Direct-to-press into a mix of newer and neutral French oak barrels
Wines that have the depth and resonance of red wine but with a different portal for the palate
energetic and of course insanely fun to drink
Body panels sewn cross grain to limit shrinkage & shortening after wash
Pinot Noir Super Deluxe Cuvee Natural Wine Cheeseburgers (forever)Feels: A worn in flannel shirt, Marionberry pie with a graham cracker crust, canned cherries picked during summertime Pairs: Crock pot Cookin, Sweater Weather, Cheeseburgers (forever) Techniques: 12 to 14 days of carbonic maceration in stainless steel and concrete. All lots pressed to French oak with the majority being older, neutral flavored barrels and some being slightly newer (2nd and 3rd fill). SO2 added after malolactic was complete. Assembled
US$ 7830.00
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US$ 16050.00