Shrimp Creole with Basmati Rice week-41_2026 with a thin base layer

with a thin base layer of potato topped with baked eggplant

or as a sandwich spread

Local and handmade ravioli filled with summer squash

Alongside the perfectly seasoned lamb patties

red onion) are gently sautéed and then mixed in miso butter

Shrimp Creole with Basmati Rice week-41_2026 with a thin base layerSucculent shrimp simmered in a bold, zesty tomato sauce infused with the rich flavors of the Holy Trinitybell peppers, onions, and celery. A touch of garlic, cayenne, and Creole spices add depth and heat. Served over fragrant basmati rice, this Louisiana classic delivers the perfect blend of spice, warmth, and Southern comfort. Not modifiable. Best not frozen.