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This flour has been blended from different wheats
Milled specifically for use at temperatures between 500-600° Fahrenheit
vegetable fibers
This Molino Dallagiovanna all-in-one gift box includes three unique flours used by Italy’s finest bakers and a recipe book filled with 20 authentic recipes to guide you through creating perfect pasta
it delivers exceptional strength
Molino Pasini - Viola Pizza Flour (10kg / 22lbs) whole wheat This flour has been blendedThis type 00 soft wheat flour, known as Viola, is perfect for 18 48 hour fermentation periods and high hydration levels. It is strong and easily stretchable, making it ideal for creating light and airy pizzas and breads. Specifically crafted for pizza making, it is recommended for both direct doughs and pre ferments, like biga and poolish. This professional flour is ideal for making Neapolitan, pan, and Roman style pizzas. Specifications: 10kg (22