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Part of the HIC Essentials line
no-slip bottom
The secret is advanced ceramic ball tip technology
Non-slip base
a common attribute of late-harvest olive oils
Kikuichi Ginsan Gyuto-8.3" (210mm) Flavorings & Food Coloring Part of the HIC EssentialsThis is Japan's most versatile, all purpose kitchen knife. It is ideal for slicing and chopping. It can prep vegetables, slice meats and has good clearance. This Ginsan Sanmai Gyuto is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not adorned with decorative elements such as hand hammered tsuchime or a Damascus finish, a simple elegance creates a powerful appearance. The 3