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Join us for a four-course dinner of venison dishes by Chef Eric Bulpitt
balanced by a variety of compositions by Poulenc
Andie Reeves
Reservations are essential
Reserve a table with Pierneef à La Motte Restaurant for one of the highlights on the Franschhoek Winter Calendar and invite those passionate about food and wine as well as your hunter friends who might have a taste for red wine and venison
Vinoteque Tasting: 11 February 2021 Main Menu Join us for a four-courseLearn more about the benefits of bottle ageing and maturation in the Vintage tasting or discover what makes La Motte internationally and locally acclaimed for its Syrah wines in the Syrah tasting.
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