Daitoku Usukuchi Shoyu Japanese Whole Soybean Light Soy Sauce 500ml exclude_AU from 1914 all the way

from 1914 all the way until 2021

It can be used as a salad bowl

or vegetables) you can create delicious takoyaki

The Tohato Poteco are ring-shaped potato chips with a crunchy texture

powdered vegetable extract

Daitoku Usukuchi Shoyu Japanese Whole Soybean Light Soy Sauce 500ml exclude_AU from 1914 all the wayThis shoyu is called Maru Daizu Usukuchi Shoyu or Whole Soybean light soy sauce made by Daitoku Shoyu. Usukuchi shoyu is a shoyu famous in the Kansai region in Japan. It is lighter in color and saltier than the more commonly known Koikuchi shoyu. In this usukuchi shoyu, Daitoku uses whole soybeans that have been locally cultivated in Western Japan, which are 100% rare soybeans, in which less than 3% of all shoyu produced in Japan contains! You can be