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salty and mineral
Best if served at 12 ° C with aperitif
with seafood hors d’oeuvres and grilled fish
spaghetti with clams
fresh cheese
Pinot Noir Igt Busi Jacobsohn salty and mineralAlthough this is not a grape that is native to Italy, it is widely drunk there. Not much is exported out of the country though. Strawberry, candied fruit and a hint of cacao on the nose. The flavours are similar to the nose, lots of vibrant youthful red berry fruit and supple tannin structure. Drink with white meat or grilled fish. Varietal: 100% Chardonnay Production zone: Veneto and Friuli Maturation: Aging in oak barrels for 8 months. Tasting