Hot Calabrian Hats so it won't fade or

so it won't fade or chip

What you're getting: One olive wood salt cellar with lid and matching scoop

Too long and it’s bitter

and shed water

Mash them with a squeeze of lemon and a touch of Dijon mustard

Hot Calabrian Hats so it won't fade orFrom our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed adult lunchables by newer generations. Showcasing respect for process and history, our mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch. Through Flavors Like: