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balanced by a smooth
Harvested November through January
Processed using the Natural Special Prep method at Yaye washing station
Enjoy the complexity without the caffeine
and unmistakably crafted for espresso lovers
Serra Negra, Brazil - Medium/Dark Roast Bag Size:12 OZ balanced by a smoothSerra Negra from Brazil delivers a distinctive cup with prominent peanut notes and bright acidity balanced by a velvety smooth mouthfeel. Grown at elevations between 750 1100 meters, this naturally processed coffee showcases the classic characteristics of Brazilian varieties. Harvested during the region's peak season from May through August, Serra Negra offers a medium to dark roast profile that highlights the bean's inherent sweetness and body.