Salmon Dill Gravadlax Ovenable a velvety soup full of

a velvety soup full of deep seafood flavour

Try oven baking it on a bed of samphire and lemon

they need to be kept in the fridge for optimum satisfaction

Premium Tinned XL Anchovy Fillets in Oil deliver the ultimate anchovy experience

with eggs for breakfast and did you ever scatter it on vegetable soup

Salmon Dill Gravadlax Ovenable a velvety soup full ofOne pack contains 200g of dill cured salmon Our style of gravad lax has a very light smoke (perhaps non traditional, but agreeable to our customer) Can be served with a traditional mustard and dill sauce Each pack will serve 3 4 people Gravad as in grave, and lax as in 'what they call salmon in Scandinavia'. So gravad lax means salmon from the grave or salmon buried in the ground, for thats how this technique was first implemented oooh about 5,000