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dried herbs and roasted walnuts
The palate discovered Turkish delight and chocolate sweetness
This very pale whisky starts with aromas of mash
olive oil cake
apple cider and fresh lime juice garnished with a slice of red apple
Cask No. 13.95 Wales dried herbs and roasted walnutsCask No. 13. 95 Tangents and distractions Highland, Northern A curious yet characterful aroma at first nosing, one that included buttered popcorn, rosewater, olive oil, hessian, pumpernickel bread and stout beers. Rather rich and punchy we thought. With water we found sunflower oil, new leather, petrol and candy floss. Entertainingly diverse as it went along. The arrival in the mouth was prickly and spicy with turmeric, tannic jasmine tea, hessian,
US$ 37.00
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