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The figs are turned into wine before they are made into vinegar and aged to develop flavor
this vinegar is made with organic Trentino apples blended with grape must from organic Lambrusco and Trebbiano grapes
Suggested for hearty mushroom sauces and red sauces
A luxurious
sofi™ Gold Award: Outstanding Pasta Sauce
Casina Rossa Sea & Salt itemsize-360-g The figs are turned intoBlend of sea salt and Sicilian bottarga. Includes citrus notes, sun dried tomato, and a touch of cardamom. Ideal for Caesar salad dressing, pasta and sauteed vegetables. Ingredients Sea Salt, Dried Tuna Roe 20%, Sun Dried Tomato, Scallion, Parsley, Basil, Garlic, Orange, Lemon, Cardamom. Orange, Lemon, Cardamom.