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The delightful texture of hazelnut oil and toasted pine nuts gently moved into butter popcorn with a heavy sprinkling of cinnamon and nutmeg
A slice of French toast lingers somewhere in the depths
A rich fruit parfait as well as a foamy syllabub dessert combining lemon and fragrant rosemary made this a real showstopper
lavender and sweet applewood to the charcoals
Colour: Light apricot gold
Cask No. 53.317 England The delightful texture of hazelnutCask No. 53. 317 Burial at sea Islay Please limit one (1) bottle per member 50 50 lime juice and brine at first nosing. Then bright, shining peat smoke and clean, crisp, freshly kilned malt. Sooty cereals, cured meats, hessian, bonfire and newspaper ash. Add to this some squid ink, BBQ charred calamari with lemon juice and mercurochrome drenched wellies. Reduction reveals pure farmyard smokiness. Bonfires on the seashore, old rope, tar liqueur, stir
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