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homemade taralli and breads and fits beautifully on cheese and meat platters
Handmade almond paste biscuits with almonds from Sicily and nuggets of “yuzu inspiration”
Holds up great to heat which makes it excellent for sautés and sauces
Casina Rossa has spent years in developing the perfect recipe for these three dairy-based iconic sauces of Italy
toasted rice flavor from the hojicha tea
Casina Rossa Sugo ai Porcini producer-Pure-Stagioni homemade taralli and breads andA balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs. Ingredients Pulp Of Tomato And Cherry Tomato (80%), Porcini Mushrooms (Boletus Edulis) (10%), Extra Virgin Olive Oil, Celery, Carrot, Onion, Sea Salt, Garlic, Spices, Acidifier: Citric Acid. Pasturized.
US$ 45.95
US$ 53.00
US$ 74.00