Santa Catarina Gourmet Tuna Fillets with Azorean Pepper and orange wine Delicious and sustainably fished by

Delicious and sustainably fished by "Pole & Line"

caffeinated mate

shrimp chips

and anything in between

nor on an Atlantic yacht throwing back oysters

Santa Catarina Gourmet Tuna Fillets with Azorean Pepper and orange wine Delicious and sustainably fished bySanta Catarina's gourmet line of tuna. Delicious and sustainably fished by "Pole & Line", skipjack tuna fillet from So Jorge, Aores packed in olive oil and azorean red pepper. Pole & Line fishing, a sustainable method. As it is an artisanal method, the Pole & Line fishing requires all the experience of So Jorge Islands fishermen. They begin by detecting the presence of tuna through binoculars. Then, they make their approach, turn off the engines and