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41 and Cask 112
After spending 25 years in an ex-oloroso butt this was transferred to a 1st fill pedro ximinez butt for the remainder of its maturation
In the corner a soldering iron remains dangerously hot and there’s a suggestion of scrunched tinfoil
Water calms things down (if that’s what you want)
After a drop of water
Cask No. R11.2 Speyside 41 and Cask 112Cask No. R11. 2 Absolutely fabulous! Jamaica The nose neat offered plenty of sweetness; passion fruit souffl in a brandy snap basket, mixed berries sorbet with vanilla shortbread cookies and rum crme caramel. However there were also slightly oily, maybe pickled olives or even petrol, aromas lurking in the background but absolutely no problem man! On the palate plenty of spice; ginger pasta with curried sweet potatoes or wasabi crusted chicken breasts
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US$ 126.00
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