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Author: Bob Miller and Sue Miller
Rosemary and goat cheese stuffed wontons
It has been said that the Alamo City is every Texan's spiritual hometown
and Buttermilk Pecan Biscuit Pudding with Southern Comfort Cream
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Art Culinaire Magazine 48 Cookbook Author: Bob Miller and SueArt Culinaire #48 cookbook includes an industry spotlight on Cara De Silva, and also features articles on Back to Basics: Salt of the Earth and of Our Palates, Amuse Bouche, Pepper in Desserts, Economies of Wine and roughly 45 recipes and 11 chef bios. Format: Hardcover, 80 pages Copyright: 1998 Publisher: Culinaire, Inc. Author: Art Culinaire Description: Art Culinaire is a magazine formatted like a hardcover oversized cookbook. It has beautifully
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