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low gluten farro flour
Color: Bright yellow - greenish
Our original gluten-free cookie with 25% Piedmont IGP Hazelnuts
many farmers have brought back heirloom varietals such as Pignoletto
as well as pork or veal
Antica Valle d'Ofanto Lampiscioni in Olive Oil item-12020ROM low gluten farro flourLampescioni are a traditional wild gathered food typical of the Puglia region of Italy. Though called wild onions they are actually in the hyacinth branch of the asparagus family (Muscari racemosum). They have the delicate bitterness of that familiar vegetable but with the shape and texture of a roasted scallion. These springtime bulbs are lightly pickled anand exclusively packed in olive oil for RITROVO. In Puglia they are used in frittatas and as a
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