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the wine is loaded with aromas and flavors of perfectly ripe blackcurrant and blackberry fruit
It spent 17 months in 100% new American oak
It also has a large amount of connective tissue
flipping it over at the 7 minute mark
with a delicious combination of pork
Willakenzie Estate Pinot Noir Kiana 2009 other seafood the wine is loaded withThe vineyard is named after Ronni and Bernard's granddaughter Kiana, which is Hawaiian for goddess. The vines were planted in 1996 and 1997 using new Dijon clonal material including Pinot Noir 777. "The nose features a burst of floral aromas, mostly violet, and a sweet caramel tone integrating beautifully with ripe red fruit. The mouth is bright, fresh, and vivacious, with juicy ripe fruit. This is Pinot Noir at its silky best with a long and
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