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Castello di Volpaia's aged red wine vinegar is produced from carefully selected wines of the region
an analysis of Courtney Love’s desire to “be the girl with the most cake
The cocoa from Cuyagua has been famous since the time age of the Portuguese pirates who traded these same beans
Sandalwood
or drizzle with the syrup over ice cream
Para LLevar Issue 5: FLOUR+WATER // PENNY ROMA Romance & Sexuality Castello di Volpaia's aged redMagazine PARA LLEVAR (for take away) is a magazine for everyone about people working in the service industry and their passions and aspirations. ISSUE 5: In our first flip cover issue we hang out at the Mission District icon Flour + Water, and its sister restaurant down the 20th St. corridor, Penny Roma. They offer an annual artist grant to one employee each year to complete a creative project, as well as multiple education grants to further staff
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