Seki Kanetsugu Single Edged Japanese Sashimi Knife with Aluminum Handle 240mm nakiri knife Net Contents: 50g

Net Contents: 50g

resulting in a softer texture compared to ordinary facial sheets and causing less damage and irritation to your skin

Round saucepans have traditionally been used to cook sweets

Made with 100% Japanese rice and alcohol without artificial seasonings

plump and toned skin

Seki Kanetsugu Single Edged Japanese Sashimi Knife with Aluminum Handle 240mm nakiri knife Net Contents: 50gThis sashimi knife allows you to be a sushi chef. This product is a single edged knife that inherits the basic features of Japanese style kitchen knives. The blade is made with stainless steel, molybdenum, and vanadium. This composition makes the blade invulnerable to impact and rust. Like most traditional Japanese style knives, this product has a single bevel; it can cut ingredients thinly and precisely. Its aluminum handle and heat resistant resin