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and savory forest floor
The hand-harvested fruit is pressed slowly and undergoes a spontaneous native fermentation inside a single large neutral wood cask
It displays a pale ruby color
this red wine represents a classic look at local viticulture
and wild herbs blend smoothly into the core across the mid-palate
Antica Terra Botanica 2013 Sparkling and savory forest floorGrape: Pinot Noir Vintage: 2013 Type: Red This Oregon red wine comes from the Eola Amity Hills AVA, where winemaker Maggie Harrison identifies barrels with a distinct textural width. The 2013 harvest was marked by intense late season rains, requiring a strict fruit selection to maintain concentration. Fermentation occurs natively with a high percentage of whole clusters to build structural complexity and integrate the tannins. It then matures for over
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