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but also quite a bit of pepper
and this was probably the best era for this bottling
it’s clean complexity and subtle intricacies make for a delightful drinking experience
a subdivision of the Glasgow distillery
Released without tasting notes
Westland Peated Bourbon 1000ml but also quite a bitWestland Distillery focuses on making a whiskey which highlights the grain instead of the wood, which I wrote about in my introductory post about the distillery. The malt is peated at 55 parts per million, which are Ardbeggian levels. This is fermented and distilled, but then combined with spirit made from their five grain mash bill, giving their Peated Whiskey a solid dose of smoke, but also ensuring it will never dominate. Westland Peated American
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