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Rested in American white oak
deep cocoa
it’s a tequila made for bold beginnings
all while preserving the clarity of agave at its core
With floral notes
Añejo Rested in American white oakAejo is where patience meets purity. Rested for 16 months in American white oak, it evolves into a rich, complex spirit, layered with roasted hazelnut, warm vanilla, and soft oak, all while preserving the clarity of agave at its core.
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