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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
- Weight : 97gr
70mm (Emoto - mid blade - 1 cm from the tip)
21mm to 1mm
The tip will be perfect for free hand slicing meat (not on the chopping board)
The handle is made with burnt Sweet Chestnut
Deba (150mm) 26C3 - Weight : 97grThis San ma Deba feature a thick and heavy blade, good distal taper and nimble tip. It give to this blade a good weight. Confortable pinch grip for fish butchery with the polished spine and choil as well as the 16x19mm Emoto. The Bog Oak handle with extra long ferrule compliment the blade. The 115CrV3 (Silver steel) is a high carbon (1. 15%), low alloyed steel. It has been widely used to make cutting tools. Sheffield silver steel is used in France for