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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Alcohol %: 14%
fine touch and deep taste
Hand crafted Honjikomi brewed by Kiyoto Shuzou
This Sake is named from brown and gold colour of rice fields during the autumn harvest season in the country side
this Sake can be aged more
Kikuhime Tsurunosato Yamahaijunmai BY30 (2018) Alcohol %: 14%Kikuhime Tsurunosato Yamahaijunmai BY30 (2018) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice