Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method) has-tracked-changes Uncertainty of measurements and conformance

Uncertainty of measurements and conformance with specifications

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BS 5499-4:2000 Safety signs

Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method) has-tracked-changes Uncertainty of measurements and conformance1 Scope This International Standard specifies the reference method for the determination of lactose content of raw milk, heat treated milks, dried milk and raw and pasteurized cream. The method is not applicable to fermented milks and milks to which oligosaccharides have been added.