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this involves four days in open fermenters with the cap punched through every two hours while maturation lasted 18 months in French oak
made up of blends inspired by the whiskies of yesteryear
1996 heralded a new era for the region of Darling with the establishment of the private cellar: Darling Cellars (Pty) Limited
it contains a higher than normal malt proportion
It was distilled on December 1st 2010 by Jim McEwan using a heavily peated variety of malted barley sourced from Bairds
Meerlust 2019 Red 1000ml this involves four days inWeather vagaries and Meerlusts exacting quality requirements determine that not every vintage is worthy of our flagship red blend Rubicon. Thus is born, in rare years, our collectors Meerlust Red 2019. The Red 2019 is a blend of Cabernet Sauvignon (43%), Merlot (31%), Cabernet Franc (21%) and Petit Verdot (5%) aged in French oak for 17 months. Intense fresh red fruit combines with floral, spicy notes in a medium bodied wine with a soft, silky texture.