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Rémy Cointreau
The palate offers notes of cocoa powder
A quarter of a century since he first created this magnificent recipe
chocolate and fresh apples
The gorgeous decanter and full-grain leather pack in signature red amber certainly creates an impression
AnCnoc Peatheart (Batch 1) Glenfiddich Rémy CointreauThe smokiest whisky from the anCnoc peaty range (batch 1). The Knockdhu distillery has used barley malted to 40 PPM (for perspective, Highland Park whiskies sit at around 20 PPM, while Ardbeg whiskies weigh in at about 50 55 PPM) and it was aged in ex bourbon barrels before bottling at 46% ABV.
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