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Add water and it becomes more winey
39 Poached pear tart and Cask 9
workshop shavings
Strolling past a lady’s new oak dressing table in a glorious summertime garden
Date distilled: April 1988
Cask No. 68.11 Cognac Add water and it becomesCask No. 68. 11 Honey cake with elderflower icing Highland, Southern Celebrating 35 years since the Society's founding in Edinburgh We admired the wonderful deep amber colour but that was quickly surpassed by the aromatic nose which we encountered. The air was soon filled with warm, sultry enticing aromas of sugar and cinnamon sprinkled generously over hot buttered toast as well as deep dark chocolate panna cotta with orange. The taste neat was mellow
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