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Shatta is the most popular condiment in Palestine
nourishing
and studies
zucchini and feta fritters
HAZEM JAMJOUM is a candidate for the Doctor of Philosophy in History and Middle Eastern Studies degree at New York University
Jenin Olive Oil (Organic & Fair) Shatta is the most popularFarmers across Palestine harvest their olives in small batches and bring them to press from the beginning of the olive harvest in October through the end in December. Each batch carries its own distinctive flavor and when combined create a special blend for the season that becomes their family's signature olive oil. Canaan honors this age old tradition by collecting olive oil from the spicy bite of the early harvest to the mild finish toward the end