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blending authenticity with the bold character of our island
maple syrup and roasted marshmallows are balanced by subtle fruitiness and a soft creamy finish
balanced by the subtle spice of Tasmanian Pepperberry
this French Oak single malt is layered with intensity
Layers of caramel
Opening Statement Gin blending authenticity with the boldSingle Malt Whisky Crafted from six batches of Tasmanian single malt whisky and aged five years in French Oak Sherry Casks. Layers of caramel, maple syrup and roasted marshmallows are balanced by subtle fruitiness and a soft creamy finish. 40% ABV
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