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From the heart of Piemonte terroir comes this rich
Le Ferre's superbly blended EVOO is infused with citrusy Bergamot from Calabria's unique microclimate to create an elegant oil that pairs beautifully with seafood
A crisp and lively vinegar made from Trebbiano and Sauvignon Blanc grapes that is perfect for salads
soups and bitter greens
Harvested only in the early spring then painstakingly processed by hand to remain intact
Casina Rossa Sugo al Due Formaggi region-Umbria From the heart of Piemontesofi Gold Award: Outstanding Pasta Sauce. This silky, rich pasta sauce is made with pecorino and aged ricotta cheeses. Suggested for use with polenta, pasta, chicken breast, or roasted fish. Ingredients Tomato (80%), Pecorino Cheese, Dried Ricotta Cheese, Extra Virgin Olive Oil, Celery, Carrots, Onion, Basil, Garlic, Sea Salt, Parsley, Citric Acid