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Excellent with dessert
Lightly peated malt was aged for 10 years and then finished for it's final year in white port casks
it is bottled at 70% ABV making this the highest ABV whisky released by the distillery
Rich aromas of cassis
Raised in Church Field on Octomore Farm by friend and farmer James Brown
Gabriëlskloof Cabernet Franc 2016 1000ml Excellent with dessertLocated in the emerging Overberg region, Gabrilskloof was founded by Bernhard Heyns in 2001 at a time when the land was just wheat fields and sheep. However, he saw huge potential in the region, buying a site which has grown to encompass over 60 hectares of vines. Innovative and precise winemaking is fundamental to the Gabrilskloof philosophy, which is further reinforced by Bernhards son in law, Peter Allan Finlayson of Crystallum. Matured in 500
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