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After aging in ex-bourbon casks
an Italian man fell in love with South Africa and the Cape Winelands
The Major was the innovator fascinated by technology and it was he who introduced these stills
This Chenin Blanc is made in an Amphora clay pot taking winemaking back to its roots and adding a well-rounded
but only 20% of the spirit was aged in barrels that had never held spirit in them before
Compass Box Oak Cross Glenfiddich After aging in ex-bourbon casksThe Oak Cross one of those blended malts that has become part of the core range or the Signature Range as they call it themselves. It consists of 60% Clynelish, 20% Dailuaine and 20% Teaninich. It matured on casks with American oak staves and French oak heads hence the name Oak Cross. The Clynelish is immediately recognizable on the nose with its typical waxy and fruity character. Very fruity and floral almost perfume y on the palate. Nicely waxy on
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