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persistent and soft
Nose: Elegant
A pure-hearted beer par excellence
It has a thick
Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish-derived recipe
Modica Chocolate (pistachio scent) ageid persistent and softThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)
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