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We’re thrilled to welcome back a true favorite to the OZO lineup: a single-varietal Pacamara natural-processed coffee from Luis Alberto's farm
and sweet espresso blend to jumpstart your morning for a hike to your favorite mountain lake
REGION: Trans-Nzoia
which we're so excited to be able to showcase with this lot from Las Lajas
our 12–14 oz Rancher Mug blends rustic charm with everyday durability
Costa Rica Las Lajas Grind:Whole Bean We’re thrilled to welcome backFrom the Las Lajas micromill in Sabanilla de Alajuela, this Sarchimor microlot is a black honey process with a rich sweetness, red grape acidity, and notes of allspice and cloves. FARM CO OP: Finca El Cerro, Las Lajas REGION: Sabanilla de Alajuela, Central Valley ORIGIN: Costa Rica VARIETY: Sarchimor PROCESSING METHOD: Black Honey ELEVATION: 1,400 1,600 masl TASTE: Ganache Red Grape Allspice ROAST: Medium Light A decadent single variety black honey