MIYABI 4000 FCV2 KOYA Santoku Knife, 7 inch – beige Utensils and chip resistance

and chip resistance

long-lasting edge

Upgrade your knife collection with the Ginza Steel Yamato 165—a true representation of Japanese blade mastery

This premium wok seamlessly blends traditional Japanese craftsmanship with the advanced performance of titanium

and stability during extended prep work

MIYABI 4000 FCV2 KOYA Santoku Knife, 7 inch – beige Utensils and chip resistanceDiscover artisan craftsmanship and precision performance with the MIYABI 4000 FCV2 KOYA Santoku Knife. Blending traditional Japanese artistry with modern engineering, this versatile knife of three virtues effortlessly handles meat, fish, and vegetables with its balanced 180mm double bevel blade. Forged from FC61 fine carbide stainless steel and ice hardened using the FRIODURx2 process, the blade reaches 61 Rockwell hardness for exceptional durability,