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blending whole leaf Ceylon tea with Sicilian lemon for a zesty twist
it has a medium-bodied
while verjus (unripe
Layered with spices and aromatic botanicals
Lemon & Ginger Prebiotic Soda: 1x330ml
Fiery-Umami Sauce Starter Pack white wine blending whole leaf Ceylon teaKai by Matblak was founded by Maori chef Matt Burgess whose sauces are known for their fiery complexity and bold umami depth. Enjoy his signature range: BLAK ELDUR, a sweet and sour pineapple jalapeo chilli sauce with a cardamom kick; BLAK EMBER, a curried tomato and habanero sauce with earthy spice and lingering heat; and BLAK FIRE, a rich, umami packed soy chilli sauce with allspice, molasses, and Scotch bonnet heat. Big flavour, versatile uses, and