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The underlying current is forceful
The Syrah grapes were destemmed and partial crushed then fermented for thirty days on skins using natural yeasts
Vibrant aromas of blackberry and raspberry accompanied by mocha
The Semillon is sourced from Finniss in maritime climate of the Fleurieu Peninsula
The Sem Sav juice was natural yeast fermented with fine solids in 25% new and 75% seasoned French oak barrels then aged on lees for six months
Reds - The Mourvèdre 2022 6 x 750 mL:(single) The underlying current is forcefulThe Mourvdre grape thrives in warmer climates where this late ripening variety can achieve good colour and depth of flavour. Our fruit is sourced from the Willunga district of McLaren Vale, where grown in a warm maritime on Biscay soils the grapes ripen with a deep hue and delightful array of flavours and aromas. Winemaking The Mourvdre grapes were destemmed and partial crushed then fermented for three weeks on skins using natural yeasts. Gentle
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