Modica Chocolate (chocolate 50%) on-request Store in the refrigerator

Store in the refrigerator

Cultivars: Biancolilla

Grape varieties: Frappato 100%

5 % by Vol

Since 1980

Modica Chocolate (chocolate 50%) on-request Store in the refrigeratorThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)