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Made from Barolo DOCG wine of Piedmont
We start with Ugandan cacao
and pasta bianco sauces
This flavor is produced during the summer season: the berries are harvested from June to early September
Olive Varietals: 40% Leccino
Farinella Cacio e Pepe Taralli with Pecorino & Black Pepper cswt-27.6 Made from Barolo DOCG wineSelected by Ritrovo as one of the best, flakiest taralli we have ever tasted. Artisan made in a small Pugliese bakery that is a taralli specialist, this flavor combines Italian pecorino and bright black pepper, for a classic cacio e pepe taste.
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