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while some mint and spice integrate well on the rich and opulent palate
On the palate this rich intense wine displays spicy mulberry
Nose: Custard cream biscuits with hints of green banana and charred pineapple
It’s a marriage of first-fill European Oak Port
composed predominantly of Cabernet Sauvignon with small selections of Cabernet Franc and Malbec
Josef Chromy Sparkling NV Organic while some mint and spiceExpressive citrus and green apple notes with toasted biscuit aroma complement fine creamy texture. Whole bunches of hand picked fruit are gently pressed to ensure delicate flavours. After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp, fresh flavours. Grapes: Pinot Noir 57%, Chardonnay 42%, with a dash of Pinot Meunier and Pinot Gris BRONZE 2019 Tasmanian Wine Show Josef