Shapton Kuromaku #320, coarse sharpening stone Leuku Inspired by Japanese culinary craftsmanship

Inspired by Japanese culinary craftsmanship

With a  handle design for more optimal balance and to more easily cope with tougher tasks with less effort

toughness and easy resharpening in the field

forming a perfectly balanced trio that meets every cutting need in the kitchen

Its clean profile and sturdy carbon steel construction make it equally suitable for fishing

Shapton Kuromaku #320, coarse sharpening stone Leuku Inspired by Japanese culinary craftsmanshipThe Shapton Kuromaku #320 is a coarse stone designed for repair and major edge work. Use it when a knife has chips, a rounded edge, or needs a new bevel angle. The #320 grit removes steel quickly and significantly reduces the time required to reshape a damaged edge. It is typically the first step when the edge is chipped, heavily worn or needs reprofiling. Once the edge shape has been restored, sharpening continues with finer stones to refine and