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fruity acidity paired with a deeply savory base
Our Community Fridge is located at our Evanston location at 1601 Payne St
This feisty sauce combines the tart brightness of green tomatoes with the bold heat of jalapeño and serrano peppers
Chef D'Andre's mustard based sauce has a black pepper and ginger bite and is an excellent choice to accentuate the smokiness of pork
We choose sweet potatoes for this recipe due to their deep roots in southern cuisine that can be traced all the way back to West Africa
GOLD SAUCE fruity acidity paired with aChef D'Andre's mustard based sauce has a black pepper and ginger bite and is an excellent choice to accentuate the smokiness of pork, or a perfect match for our smoked sausage 12oz Bottle.
US$ 25.00
US$ 128.00
US$ 12.00
US$ 310.00
US$ 855.00
US$ 184.00