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Il Bruciato was born in 2002
Excellently suited to all variations of pasta and meat dishes
grapefruit
Ruby red color with violet hues
The name of the brand comes from a fertile plantation bought by the tobacco grower
Godard Pate de Foie De Canard Tsipouro Il Bruciato was born inThis terrine with 25% foie gras or Delice de Canard is a superb and luxurious terrine. With pork meat terrine wrapped around a block of sublime duck foie gras, it is delicious and decadent. It can be served as a starter dish, paired with a leafy salad. Or try it as part of a platter with crusty bread or on toasted bread or quality crackers. We recommend refrigerating for a short time before serving to help it set a bit more firmly. Ingredients: Pork
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