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Vegetable fats and oils (emulsifiers (322 soy
This pattern looks amazing when used with a white on white effect
Colouring depth will depend on the amount of colour used
Size: 305mm long x 40mm diameter
HEATING CORE | 3 INCH x 4
COLOUR MILL | BABY PINK | FOOD COLOUR | 100ML dup-review-publication Vegetable fats and oils (emulsifiersTo achieve a true colour, we recommend adding white before your colouring to reduce any yellow tones in buttercream, chocolate etc. What's the secret? Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well