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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
000 copies sold to date
Taylor Boetticher & Toponia Miller
Jeremy Schmid
Size #8: 60mm
With over fifty recipes ranging from beef hotdogs to a duck confit and cherry terrine
The Complete Book of Butchering, Smoking, Curing, and Sausage Making 59kg 000 copies sold to datePhilip Hasheider With more than 100,000 copies in print this title offers everything you need to know about dressing and preserving meat. It features step by step instructions and illustrations on home smokers and smoker use, how to field dress wild game and how to process different cuts of meat into desired products. In terms of sausage making, it provides a detailed overview of the equipment and ingredients required including some basic sausage
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