Hiyu Germinal Cider Germany tarragon) with balanced acidity

tarragon) with balanced acidity

sea-spray acidity cuts through the aromatic weight

The wine is then bottled without filtration or sulfur

The palate is crisp and clean

Stunning red berries

Hiyu Germinal Cider Germany tarragon) with balanced acidityGrape: Redfield, Browns, Summerset Redstreak, and Brown Snout Vintage: NV Type: Cider This is the first release of a cider made from true cider varieties: bittersharp apples including Redfield, Browns, Summerset Redstreak, and Brown Snout. It is pressed in a basket press directly to barrel where it ferments and ages untopped for a year. We then use the next year's cider to create a wild secondary fermentation in the bottle. This cider is bronzed peach