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the bamboo-segment was a popular style
2号半表到3号表，最高可烧制为1360℃。烧制泥温时候含铁量为18%—25%。
This "Round Bead teapot" features an elegant and simple design
她来自福鼎，海风与云雾在此交融，孕育出最柔嫩的芽尖——白毫银针。一芽一叶，满披银毫，茶香如晨露般清透。
作者：王俊峰
ZISHA TEAPOT FANG GU, HANDMADE BY ARTIST LEVEL 3, WANG LI-JUAN 王利娟（L3-2019）皱皮朱泥 仿古壶 L1 the bamboo-segment was a popularFANG GU ZHU NI 230ml THE SHAPE The Fang Gu (Antique Style) Teapot, an essential component in the arsenal of tea enthusiasts, stands as one of the "Three Musketeers" of teapot varieties, pioneered by the Qing Dynasty Zisha master Shao Daheng. Its inspiration draws from the drums utilized on ancient battlefields. During the zenith of his career, the contemporary Zisha luminary Gu Jingzhou, vigorously emulated the works of Shao Daheng, gaining valuable